Cleaning and Oiling
Always keep your knife clean. Wipe off any dirt from the knife's surface, wash it with a mild detergent, and dry it thoroughly. Do not leave your knife soaking in water for extended periods. Due to the high carbon content of the quality steel in our blades, they can corrode if not properly maintained. To protect your knife, simply rub a thin layer of machine oil on the blade before storing it.
WARNING! Do not use a knife as a throwing knife! Our knives have a completely different design and function than throwing knives. These knives are not intended for throwing, but only for cutting. Nedfoss is not responsible for any injuries, damages, or breakages resulting from the misuse of these knives.